KRINOS GIARDINIERA

To use these colorful, crunchy vegetables as a first course instead of a salad, just rinse and toss them with your favorite dressing. They are also perfect mixed in a cold pasta salad. Merely add olive oil, vinegar, dried or fresh herbs and a sprinkling of grated cheese. Net Wt. 1 lb./ Dr. Wt. 10 Oz.

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